SEASON 4

EATrepreneurs

This season, you’ll hear about the ever-evolving landscape of the hospitality industry, exploring how restaurateurs are innovating and adapting in a post-pandemic world. Panels featuring top New Orleans food entrepreneurs offer insights into navigating challenges and trends that are shaping the future of hospitality. Greg Tillery's entrepreneurial journey with We Dat's Chicken and Shrimp is an inspiring tale of resilience & success and offers valuable lessons for aspiring entrepreneurs. Additionally, discussions on scaling consumer packaged goods (CPG) businesses and the power of New Orleans’ hospitality industry highlight the unique dynamics and opportunities within the region's business landscape.